One of our favourite forms of dough, cookie dough. Joe Dough is the first restaurant in Australia to serve cookie dough. We make cookie dough daily by combining flour, sugar, butter and flavourings. Eggs are omitted for safety reasons and the flour is pasteurised. Rich and full of flavour, cookie dough is served in either a cup or a cone and is enjoyed by young and old. We are always experimenting with new cookie dough flavours so look forward the flavours shown below as well as new flavours in the future.